In a bid to keep the food I eat cleaner and therefore of a better quality the boy and I have been looking at lots of different recipes and one that looked awesome was a salmon with whiskey glaze, it was yummy so I thought I would share!
- 3 tbsps brown sugar
- 3 tbsps whiskey
- 2 tbsps low sodium soy sauce
- 1 tbsp peeled fresh ginger (grated)
- 1 tbsp fresh lime juice
- 3 garlic cloves (minced)
- 1/4 tsp black pepper (freshly ground)
- 24 ozs salmon fillets (skinless)
- cooking spray
Mix all the ingredients in a bowl until a paste has been made. Add the fish and leave in the fridge for an hour.
Heat the over to 180oC.
Place the salmon on a square of foil to make a parcel. Spoon over any left over glaze and then wrap up the parcel and place in the oven.
Allow to cook for 10 minutes, check how steamed it is.
Serve with a salad of your choice. Or you could serve with rice.
A yummy recipe, give it a go! What do you think? xx