I've been trying to find healthier lunch options, I'm
so sick of salad and soups, all I want is bread and cheese and packets of
crisps! So I decided to make something which I could throw in with my salads to
give me a bit more taste and flavour, or I use these as part of a pitta or a
wrap with some salad and ham.
These were so easy to
make and lasted ages! You will need:
2 Medium Sweet Potato
1 Tin Chickpeas
Spices or seasoning
of your choice
- Pre-heat the oven
to around 200oC, heat up 2tbs of Coconut Oil
- Peel and cube the
sweet potato, roast in a tin for about 20mins, seasoning with a little mixed
herbs
- Once the potato is
cooked and started to cool, put in a bowl and add 1 tin of chickpeas, mash up
using a potato masher
- Split into balls or
patties and place in the oven for about 20mins until golden on the outside
- Take them out to
cool.
These are so easy to
make and last all week, perfect for lunch or as a little snack. Next time I
think I'm going to mix in some spices and give me a bit more heat!
Let me know if you
make these!
No comments:
Post a Comment
I read and appreciate every comment I get - if you would like to let me know what you think then please leave a comment xx